Recipes from Ketotarian by Dr. Will Cole (2024)

Grilled Cauliflower Steaks with Romesco Sauce and Toasted Nuts

Recipes from Ketotarian by Dr. Will Cole (1)
VEGAN, VEGETARIAN
PREP: 15 minutes
GRILL: 16 minutes
SERVES: 2

Ingredients

  • One 2 3/4 -pound head cauliflower (for two “steaks”)
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon ras el hanout seasoning
  • 1/2 teaspoon sea salt
  • 1/4 cup raw unsalted almonds, lightly toasted and chopped
  • 1/4 cup roasted red bell peppers, drained
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh parsley

Instructions

  1. Preheat the grill to medium-high heat (350°F to 400°F). Hold the cauliflower head stalk side down on a cutting board. Cut the cauliflower into 1 1/2-inch-thick slabs all the way across, yielding two large “steaks” from the middle of the head, and florets from the edges. Trim and discard the green parts from the steaks and the bottom inch of the stalk. (Reserve the florets for another use.) Pat both sides of the steaks dry.
  2. Whisk 2 tablespoons oil, 1 tablespoon vinegar, the ras el hanout seasoning, and 1/4 teaspoon salt until thoroughly combined.
  3. Brush the cauliflower steaks with approximately half of the olive oil mixture.
  4. Grill the steaks, covered, on well-oiled grill grates for 8 minutes, until slightly charred. Turn and brush with the remaining oil mixture. Cover and continue to grill for 8 to 10 minutes, or until the cauliflower is tender but not mushy. Remove from the grill; cover with foil and keep warm.
  5. Meanwhile, add the remaining 1 tablespoon oil, the remaining 1 tablespoon vinegar, 2 tablespoons almonds, bell peppers, garlic, the remaining 1/4 teaspoon salt, and the black pepper to the container of a small food processor and purée until almost smooth, about 1 minute. Finely chop the remaining 2 tablespoons almonds and set aside.
  6. Divide the sauce between the steaks. Sprinkle with the remaining 2 tablespoons chopped almonds and the parsley.

Pesto Zoodle Bowls

Recipes from Ketotarian by Dr. Will Cole (2)
VEGAN, VEGETARIAN
PREP: 15 minutes
Cook: 2 minutes
SERVES: 2

Ingredients

  • Pesto:
    • 1/4 cup extra virgin olive oil
    • 1 1/2 cups packed fresh baby spinach leaves
    • 1/2 cup packed fresh basil leaves
    • 1/4 cup walnuts
    • 1 garlic clove
    • 1/8 teaspoon salt
  • Zoodles:
    • 2 medium zucchini
    • 1 tablespoon extra-virgin olive oil
    • Dash of ground black pepper
    • 2 ounces soft fresh vegan cheese, crumbled
    • 1/4 cup pitted black or green olives, minced

Instructions

  1. In the container of a food processor, combine all of the pesto ingredients. Cover and process until nearly smooth, stopping and scraping the sides as needed.
  2. Using a julienne peeler, make long slices along one side of each zucchini until you get down to the seeded core. Rotate the zucchini and continue to peel until you’ve done all four sides. (If you have a spiralizer, you can use that instead of a julienne peeler.) Discard the core.
  3. In a large skillet, heat the oil over medium heat. Add the zoodles and pepper; cook for 3 to 5 minutes, until crisp-tender. Remove from the heat; add the pesto and toss to coat. Divide the mixture between 2 serving bowls. Top with cheese and olives.

Spring Veggie Lettuce Wraps

Recipes from Ketotarian by Dr. Will Cole (3)
VEGAN, VEGETARIAN, AIP
PREP: 15 minutes
Roast: 45 minutes
SERVES: 2

Ingredients

  • 2 medium orange or yellow beets (about 3 inches in diameter), peeled and cut into 1/2-inch-thick wedges
  • 3 tablespoons olive oil 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small shallot, cut into thin wedges
  • 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 large avocado, halved, pitted, and peeled
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh chives
  • 8 large Bibb lettuce leaves

Instructions

  1. Preheat the oven to 425°F. In a shallow baking pan, toss together the beet wedges, 1 1/2 tablespoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Spread the mixture in a single layer in the pan. Cover the pan with foil. Roast for 30 minutes. Uncover, add the shallot wedges, and roast, uncovered, for 10 minutes more. Add the asparagus and drizzle with the remaining 1 1/2 teaspoons oil. Roast, uncovered, for 8 to 10 minutes more, or until the vegetables are tender and starting to turn brown.
  2. Meanwhile, in a medium bowl combine the avocado, juice, chives, the remaining 1/4 teaspoon salt, and the remaining 1/8 teaspoon pepper. Mash to the desired consistency using a potato masher or fork.
  3. To serve, stack the lettuce leaves to make four stacks of two leaves each. Spoon the roasted vegetables on top of the lettuce stacks. Spoon the avocado mixture evenly over the vegetables. Wrap the lettuce around the vegetables and avocado mixture and serve.

Download a free chapter from Ketotarian by Dr. Will Cole here.

For more great recipes and info on the Ketogenic diet, buy a copy of Ketotarian by Dr. Will Cole here.

Recipes from Ketotarian by Dr. Will Cole (2024)

FAQs

What is the difference between keto and ketotarian diet? ›

Essentially the ketotarian diet is keto gone semi-vegetarian. When merged, the diets become a high-fat, moderate-protein and low-carbohydrate plan that cuts meat, but not necessarily eggs, dairy or fish, Johnson says.

How do you eat ketotarian? ›

On the ketotarian diet, most meals are comprised of low carb, non-nightshade vegetables with a small portion of protein and healthy fats. The ketotarian diet is a low carb, high fat diet that excludes most animal products except eggs, ghee, and fish.

What is Dr Cole diet? ›

Eschewing the traditional meat- and dairy-heavy focus of the traditional ketogenic diet, “Ketotarian” includes more than 75 recipes that are vegetarian, vegan, or pescatarian, which Cole says offer a range of healthy choices for achieving renewed health, robust energy, and better brain function.

How do you make Dr Will Cole chia pudding? ›

Chia seed pudding

There are a ton of chia seed pudding recipes online, or just keep it simple: Combine ¼ cup chia seeds with about 1.5 cups of coconut milk. Stir in a few drops of vanilla or other flavoring and a handful of berries, mix it all up, then let it sit for about an hour, or overnight, in the refrigerator.

What is the downside of keto? ›

Common short-term side effects resulting from the initiation of KD have been referred to as “keto flu,” which encompasses symptoms including fatigue, headache, dizziness, nausea, vomiting, constipation, and low exercise tolerance [6].

Is there a healthy version of the keto diet? ›

A healthier version of the trendy ketogenic diet.

Developed by Mayo Clinic Diet dietitians, the Healthy Keto meal plan is a high-fat, low-carb eating plan that includes healthy fats and good-for-you ingredients. This style of eating can support weight loss, appetite control, and blood sugar management.

What plant-based meat is keto friendly? ›

Low-carb vegetarian proteins: Tofu, seitan and tempeh — Although tempeh is higher in carbs than tofu and seitan, it's also high in fiber, so the net carbs (AKA the total grams of carbs minus the grams of fiber) make it keto-friendly.

Is drinking yogurt keto? ›

Can You Eat Yogurt on Keto? Yes. But because the lactose in milk will break down into sugar that will go into your bloodstream, “if you're going to eat yogurt, it will have to be somewhat minimized in your diet,” says Scott Keatley, RDN, of Keatley Medical Nutrition Therapy in New York City.

How do you kick start ketosis? ›

Here are 7 effective tips to get into ketosis.
  1. Minimize your carb consumption. ...
  2. Include coconut oil in your diet. ...
  3. Ramp up your physical activity. ...
  4. Increase your healthy fat intake. ...
  5. Try a short fast or a fat fast. ...
  6. Maintain adequate protein intake. ...
  7. Test ketone levels and adjust your diet as needed.

What are the core 4 inflammatory foods? ›

The Core4 plan removes four types of food—grains, sugar, dairy, and processed industrial seed oils, like canola oil—for four weeks, then reintroduces these foods one by one. The Elimin8 track is more advanced, and it's intended for people who have higher inflammation levels.

What are the core 4 foods? ›

Kooienga's The Method program (set to launch next week) names the Core Four foods you should use to compose each and every plate: healthy fats, protein, non-starchy carbohydrates, and starchy carbohydrates.

Is avocado OK for leaky gut? ›

Load up on probiotic-rich foods like coconut yogurt, sauerkraut, and kimchi to win the battle against leaky gut. Healthy fats from coconuts, avocados, and ghee work to lower inflammation and restore blood sugar levels. In order to have a healthy gut you need probiotics and prebiotics.

Is chia pudding OK to eat everyday? ›

There's no official recommendation for how much chia to eat daily – but don't overdo it, as chia seeds can continue to absorb liquid after you've swallowed them. Eating too much chia ”might cause abdominal discomfort and bloating,” says Vickers.

What does chia pudding do to your gut? ›

The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea. Chia seeds are also low in FODMAPs, making them a safe option for people with IBS.

Is it healthy to eat chia pudding everyday? ›

Chia seeds are highly nutritious, boast a long list of health benefits and can be a healthy dietary addition for most. However, moderation is key, as eating too many may cause side effects. To prevent this, start with 1 ounce (28 grams) daily and assess your tolerance before slowly increasing your intake.

What are the three types of ketosis? ›

The three major types of ketosis are:
  • Starvation ketosis.
  • Alcoholic ketoacidosis.
  • Diabetic ketoacidosis.

What are the two types of ketosis? ›

In physiological ketosis, ketones in the blood are elevated above baseline levels, but the body's acid–base homeostasis is maintained. This contrasts with ketoacidosis, an uncontrolled production of ketones that occurs in pathologic states and causes a metabolic acidosis, which is a medical emergency.

Is pescatarian keto healthy? ›

Pescatarian and ketogenic diets are known for their many health benefits, such as a reduced risk of obesity, type 2 diabetes, and heart disease (* , *).

Are ketones and ketosis the same? ›

Ketones are a chemical your body produces when it burns stored fat. When you're fasting, for example, or if you are following a low carb diet, your body doesn't have enough glucose to use for energy. Instead, it uses your stored fat as a fuel source and converts it into ketones. This is called ketosis.

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