by Chenée Lewis
Pillsbury Oreo cinnamon rolls - flavor stuffed and so easy! These soft oreo cinnamon rolls are so easy! With just three Oreo cinnamon bun ingredients, plus a quick cream cheese icing, these cookies and cream cinnamon rolls will be your new favorite treat!
If you love these Oreo cinnamon rolls, you've got to try my no-churn Oreo Ice Cream Recipe, my No Bake Oreo Cheesecake, and my Cookie Monster Cookies! They're all perfect for an Oreo cookie lover!
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Pillsbury Oreo Cinnamon Rolls - Flavor Stuffed and So Good
These Pillsbury Oreo cinnamon rolls are stuffed with Oreo cookies to complement the cinnamon and brown sugar filling you'll already find in canned cinnamon buns. Just that one addition adds so a sweet, chocolatey flavor boost that tastes incredible! If you're a fan of cookies and cream ice cream, you'll love these.
This easy recipe uses everyone's favorite cookie to add some amazing flavor and texture to store-bought cinnamon roll dough!
And if you like these, try my Pillsbury Cinnamon Roll Donuts or my Cinnamon Cupcakes!
How do you make cinnamon rolls better?
If you're wondering how do you doctor up canned cinnamon rolls, you're in the right place! These Oreo cinnamon rolls Tiktok inspired me to try include bit of heavy cream to help them bake up golden brown and soft, just like homemade cinnamon rolls! And in addition to the Oreos inside the fluffy dough, we'll add even more crushed Oreos on top! The Oreo crumbs add a nice crunch to balance out the softness of the classic cinnamon roll texture!
Oreo Cinnamon Bun Ingredients
This Pillsbury Oreo cinnamon rolls recipe is so easy! Here's your shopping list:
- Pillsbury Grands cinnamon rolls - use the 5-count can of Grands cinnamon rolls for best results -- this is the easiest way to make the best Oreo cinnamon rolls Tiktok inspired! Or feel free to use any canned jumbo cinnamon rolls you like, and see below for tips on making vegan Oreo cinnamon rolls!
- crushed Oreo cookies - the best part! I make these Oreo rolls with lots of crushed Oreo cookies, plus even more for topping for major Oreo lovers! You can crush your Oreos in a plastic bag with a rolling pin, or in a food processor on medium speed.
- heavy cream - This is the secret to these Oreo cream cinnamon rolls! Adding the richness of heavy cream before baking turns canned sweet rolls into the most fluffy cinnamon rolls ever!
What is the frosting on cinnamon rolls made of?
The cream cheese frosting for these Oreo cinnamon rolls is so easy! All you'll need to do is combine softened cream cheese with the icing that comes with the Pillsbury cinnamon rolls to make a delicious cream cheese glaze! Your cream cheese should be room temperature to make it easier to mix.
You can also just use the icing that comes with the canned rolls, but I love the extra creaminess of this method!
Equipment
You won't need too many tools for this Oreo cinnamon rolls recipe -- just an 8-inch baking pan or a 9-inch baking pan should work. You can also use a cake pan or even a pie pan -- whatever you have! You may also want to use a rolling pin to crush your Oreo cookies.
Instructions
Check the recipe card below for detailed instructions, but here are the basic steps for these Oreo cookie cinnamon rolls!
Unroll canned cinnamon rolls out on a surface that has been lined with parchment paper (save the icing for later). Sprinkle crushed Oreo bits onto their cinnamon filling, then roll them back up into their original shape.
Place rolls in an 8- or 9-inch baking dish sprayed with cooking spray and pour heavy cream evenly over the top of the dough. Bake them until they're golden brown and fluffy.
Mix together softened cream cheese and the cinnamon roll icing in a small bowl until smooth.
Spread over the top of warm cinnamon rolls after baking, and enjoy!
Hint: Top your easy Oreo rolls with even more crumbled Oreo cookies!
Substitutions
- You can definitely omit the cream cheese and just use the icing that comes with the cinnamon rolls!
- Even better cream cheese glaze: try the brown butter cream cheese glaze from my Apple Pie Cinnamon Rolls recipe!
- Vegan Oreo Cinnamon Rolls - since Oreos are vegan-friendly, you can use this method with your favorite vegan sweet roll recipe, or use canned rolls with vegan-friendly ingredients like those from Immaculate Baking Company.
Variations
- Oreo Cinnamon Rolls - Air Fryer Version: You can use this method with my Air Fryer Cinnamon Rolls recipe -- just omit the heavy cream to make sure they cook correctly.
- Birthday Oreo rolls: Enjoy this Oreo cinnamon roll recipe for a birthday or other celebration by adding sprinkles!
- Or make a different Oreo cinnamon rolls flavor variation with one of the many Oreo flavors available!
- You can also use this method with my Puff Pastry Cinnamon Rolls recipe!
Storage
These cinnamon rolls are best stored in the fridge in an airtight container -- they'll stay fresh in the refrigerator for up to 4 days, but they're best enjoyed room temperature or slightly warm, for the most gooey cookies and cream rolls!
Top tip
Enjoy these easy Oreo cinnamon rolls warm out of the oven for best results!
If you try this recipe,I would love it if you couldleave a star review rating and comment below! It’s so wonderful hearing your feedback! And don’t forget to share your creations with me by tagging@chenee_today on Instagram!
📖 Recipe
Oreo Cinnamon Rolls - Flavor Stuffed and Easy to Make
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Pillsbury Oreo cinnamon rolls - flavor stuffed and so easy! These soft oreo cinnamon rolls are so easy! With just three Oreo cinnamon bun ingredients, plus a quick cream cheese icing, they’ll be your new favorite treat!
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Course: Breakfast, Dessert, Snack
Cuisine :American
Servings: 5 rolls
Calories: 213kcal
Recipe Source: Chenée Lewis
Equipment you may need
Ingredients
- 1 5-count can Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoon (30 ml) cream cheese - optional; softened to room temperature
- 10 Oreo cookies - crumbled (plus more for topping)
Instructions
Preheat oven to 350°F. Open can of cinnamon rolls and set the included icing aside for later.
1 5-count can Pillsbury Grands cinnamon rolls
On a surface lined with parchment paper, unroll cinnamon rolls into long strips, with cinnamon filling facing up.
Top cinnamon filling with a layer of Oreo cookie crumbles.
10 Oreo cookies
Carefully roll cinnamon rolls back into shape, keeping as much of the cookie crumbles inside as possible.
Place cinnamon rolls evenly into an 8-or 9-inch baking pan. They can be slightly touching, but should still have room to expand.
Pour heavy cream evenly over each cinnamon roll and around them in the pan.
½ cup heavy cream
Bake in preheated oven for 20-25 minutes, or until tops of cinnamon rolls are golden brown.
While rolls are baking, combine reserved icing and softened cream cheese in a small bowl until smooth.
2 tablespoon cream cheese
Spread cream cheese icing over the tops of the baked Oreo cinnamon rolls, top with more crumbled cookies, and serve warm.
Video
Notes
Substitutions:
- You can definitely omit the cream cheese and just use the icing that comes with the cinnamon rolls!
- Even better cream cheese glaze: try the brown butter cream cheese glaze from my Apple Pie Cinnamon Rolls recipe!
- Vegan Oreo Cinnamon Rolls - since Oreos are vegan-friendly, you can use this method with your favorite vegan sweet roll recipe, or use canned rolls with vegan-friendly ingredients like those from Immaculate Baking Company.
Variations:
- Oreo Cinnamon Rolls - Air Fryer Version: You can use this method with my Air Fryer Cinnamon Rolls recipe -- just omit the heavy cream to make sure they cook correctly.
- Birthday Oreo rolls: Enjoy this Oreo cinnamon roll recipe for a birthday or other celebration by adding sprinkles!
- Or make a different Oreo cinnamon rolls flavor variation with one of the many Oreo flavors available!
- You can also use this method with my Puff Pastry Cinnamon Rolls recipe!
Storage: These cinnamon rolls are best stored in the fridge in an airtight container -- they'll stay fresh in the refrigerator for up to 4 days, but they're best enjoyed room temperature or slightly warm, for the most gooey cookies and cream rolls!
Nutrition
Serving: 1 roll | Calories: 213 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.01 g | Cholesterol: 33 mg | Sodium: 119 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 428 IU | Vitamin C: 0.1 mg | Calcium: 26 mg | Iron: 3 mg
Nutrition Disclaimer
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
Frequently Asked Questions
Why are my cinnamon rolls dry and hard?
If you poured heavy cream onto the cinnamon roll dough before baking, they should come out soft and fluffy. If yours are dry and hard, you may have overbaked your cinnamon rolls. Be sure to begin checking them at 20 minutes.
Should cinnamon rolls touch when baking?
Your Oreo sweet rolls should be touching, but not too close together, since they will expand while they bake.
How do you know when cinnamon rolls are done?
These cookies and cream cinnamon rolls are ready when they're golden brown on top. If you baked them close together in the pan, they may need a few extra minutes to be fully done.
Last Updated on September 5, 2023 by Chenée Lewis
