Garden Vegetable Vegan Cream Cheese Recipe with Fresh Veggies (2024)

FAQs

What vegetable is good with cream cheese? ›

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, ONIONS, SALT, CARROTS, GREEN BELL PEPPERS, CAROB BEAN GUM, CUCUMBERS, RED BELL PEPPERS, GREEN BELL PEPPERS*, RED BELL PEPPERS*, CARROTS*, NATURAL FLAVOR (CONTAINS CELERY), XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE.

Better than plain, green onion, jalapeno cream cheeses. I would use this on everything I would use plain cream cheese on. My coworker told me to try it and I have been hooked ever since. She uses it on her baked potatoes every night her hubby works.

Store in the refrigerator for up to 5 days.

Radishes with chive & onion cream cheese spread topped with fresh chives. Carrots with garden vegetable cream cheese spread topped with fresh parsley. Snap peas with spicy jalapeno cream cheese spread topped with fresh mint. Ritz cracker with pineapple cream cheese spread topped with sliced strawberries & kiwi.

Packaged cream cheese is made of pasteurized whole milk, salt, carob bean gum (a thickener, stabilizer, and emulsifier), and cheese cultures. Most homemade vegan cream cheese recipes substitute the cultures for an acid, such as lemon juice, to curdle the dairy-free base.

Unsweetened Plain Yogurt (vegan)

But, there are a few that meet the WFPB criteria are usually made with soy, almond, or coconut milk. It's great for making dips and spreads, but it's also a great substitute for cream cheese when you want to make a frosting.

Regular dairy-based cream cheese may not be the most healthful option, but some people simply prefer it. Some plant-based alternatives can give you the same texture and taste as regular cream cheese, without the unhealthy fats.

La Fauxmagerie and other vegan cheese makers have storage instructions on most of their cheeses. Store in the fridge between 3-5C and consume within 5 days of opening. Wrap well or put in container after opening. Can be frozen for up to 2 months and defrosted in the fridge.

Can you freeze garden vegetable cream cheese? ›

Making big batches of veggie cream cheese is not only great for my grocery budget, but it's also a great way to use an over-ambitious farmers market haul. Cream cheese (supplemented with a little olive oil, seasoning, and grated vegetables) freezes and thaws surprisingly well.

Farmer's cheese, a fresh cheese variety, is a pressed cottage cheese that is slightly more acidic and has a firmer texture, thanks to a lower moisture content. Farmer's cheese can be made from the milk of cows, sheep, or goats and can be rolled in different herbs or seasonings for extra flavor.

According to Healthline, you can safely store cream cheese in the freezer for up to two months. Anything more (two years for instance) and the cream cheese will no longer be assuredly safe to consume.

Cream cheese should not be left out longer than two hours at room temp (or higher than 40 degrees F) because it then becomes a playground for nasty bacteria like salmonella. No one wants a trip to the emergency room over the carrot cake. If it's been out for longer than two hours, toss it—better safe than sorry.

We love the trendy combination of red bell peppers with cream cheese and everything bagel seasoning, but you can really use any non-starchy vegetable option that you enjoy! Try it with celery and carrots or slices of cucumber, zucchini or tomato.