Copycat Starbucks Egg Bites - The Recipe Critic (2024)

FAQs

Why do Starbucks egg bites taste so good? ›

The creamy texture, achieved through the sous vide cooking method, is divine. Adding salty bacon and sharp Gruyere cheese elevates the flavor profile, creating a well-balanced and decadent bite. The convenience of enjoying this delicious breakfast on the go only adds to its appeal.

Egg Whites, Cottage Cheese [Cultured Nonfat Milk, Milk, Nonfat Milk, Contains 2 % Or Less Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono- And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Maintain Freshness), Enzymes], Monterey Jack Cheese [Pasteurized ...

Starbucks and Sous Vide

Starbucks partners with Cuisine Solutions for the perfect morning pick-me-up: sous vide egg bites. Your standard Starbucks order can now come with a side of sous-vide, thanks to an ongoing collaboration between the coffeehouse giant and Cuisine Solutions, the pioneers of the sous-vide method.

While an immersion circulator is used to cook the eggs when they're being packaged, that's not how they are reheated at your local Starbucks. Instead, the cooked custard pucks are placed in a fluted cardboard tray and then warmed in a countertop oven (the same one that's used for sandwiches and other hot items).

Starbucks egg bites can be a tasty and convenient breakfast or snack option. While they may not be the healthiest choice on the menu, they can certainly be a part of a balanced diet in moderation. Just make sure to pair them with other healthy options, and be mindful of your overall calorie intake.

Head to the Starbucks app or website and you'll see the following description of egg bites: “Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French 'sous vide' technique to create a velvety texture that's full of flavor.”

First, they have some great health benefits, including being a good source of vitamin B12 and choline, serving as a complete protein and more. Another benefit of eggs is that they cook quickly. But on days when you're pressed for time and need a quick, filling source of protein, egg bites are the perfect solution.

These are fully cooked, include uncured bacon & gruyére, and have 17g of protein per serving!

Most of Starbucks egg dishes are made with a "frittata egg patty" that contains soybean oil and water, as well as unmodified corn starch, xanthan gum, citric acid, and powdered cellulose.

Starbucks Sous Vide Egg Bites, Egg White and Roasted Red Pepper, 10 ct | Costco.

What company makes egg bites for Starbucks? ›

Though founded in France, Cuisine Solutions has since moved its headquarters to Virginia, with additional production plants in Texas and Thailand. Today, its Sterling, Virginia, plant is responsible for the production of the beloved Starbucks egg bites as well as a sous vide-focused high school lunch program.

The egg bites at Starbucks cost about $4.99 for two, so this recipe ends up being much cheaper.

Costco Now Has Starbucks Egg Bites in New Egg White & Roasted Red Pepper Flavor. Starbucks Sous Vide Egg Bites are some of the chain's most popular menu items. Made with real eggs, people love them because they're high in protein, low in carbs, and tasty. They also cost about $5.25 per serving, which is two egg bites.

How does Starbucks heat their food? Basically a small oven. It heats the food for around 60 seconds. It starts out frozen, delivered in plastic packaging.

One of the unique features of Starbucks breakfast items is that they are available all day until the store's closing time.

Most of Starbucks egg dishes are made with a "frittata egg patty" that contains soybean oil and water, as well as unmodified corn starch, xanthan gum, citric acid, and powdered cellulose.

Varieties of Starbucks egg bites

While all three contain egg and cottage cheese as a base, the additional components vary. Each variety is characterized by a fluffy texture, attributed to the sous vide cooking technique used in their preparation.

This isn't some wonky egg-adjacent product with the dregs of the vegetable scraps; these bites often taste fresh and bright, with a subtle cheesiness or pockets of kale or mushrooms, all ensconced in an easy-to-eat, slightly jiggly, protein-packed bite.

Taste and Texture

If you have never had Starbucks egg white bites then you are really in for a treat. These little bites have a lovely taste that is savory and slightly sweet from the cottage cheese. The texture is light, fluffy and jiggly.