Perfect Pinch Garlic & Herb Salt Free | McCormick For Chefs® (2024)

Product Details

Garlic is the primary flavor in McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning Blend. It is balanced by mild orange peel and herbs like oregano, basil, thyme, and rosemary, without the salt. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Excellent on fish, seafood, chicken, pork, and in marinades.

McCormick® Perfect Pinch® Garlic & Herb Seasoning brings classic flavor without the salt:
• McCormick Perfect Pinch Garlic & Herb Seasoning is made from garlic and other premium ingredients including oregano, basil, orange peel and rosemary.
• Blended especially for chefs and dieticians, McCormick Perfect Pinch Garlic & Herb Seasoning offers a salt-free alternative to help meet requirements of reduced sodium diets, without sacrificing flavor.
• McCormick Perfect Pinch Garlic & Herb Seasoning is kosher with no added MSG or salt and is lower in sodium.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/20 oz. containers per case. Our 20 oz. size is perfect to have on hand back of house and for table top use.
•McCormick Perfect Pinch Garlic & Herb Seasoning combines full flavor with versatility—perfect for adding zesty taste to chicken, pasta, salads and more.

Menu Suggestions:
McCormick® Perfect Pinch® Garlic & Herb Seasoning adds refined, zesty flavor to:
•Carrots with brown sugar glaze
•Garlic and herb roasted potatoes
•Spinach and artichoke dip
•Chickpea salad with red and yellow bell peppers
•Lemon garlic roasted chicken

Prep Instructions:
No preparation necessary. McCormick® Perfect Pinch® Garlic & Herb Seasoning is ready to use to deliver a fresh, signature flavor to any dish and without the added salt. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick® Perfect Pinch® Garlic & Herb Seasoning has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.