Turkey Ham with Olives
Turkey Ham with Olives
Pork Loin from Ham Maker
INGREDIENTS:
2 lb turkey breast
2 tsp salt
1 tsp paprika
2 tsp basil
2 tsp gelatine
½ tsp black pepper
1 minced garlic clove
1 tsp honey
1/2 cup water
½ cup green or/and black olives
DIRECTIONS:
1.Wash and cut turkey breast into square pieces
2.Mix seasonings with meat and water
3.Add olives and mix
4.Place into ham maker and close ham maker properly.
5.Marinate for 24-48 hours by keeping it in fridge
6.Place ham maker into a pot, pour water inside the pot.The amount of water supposed to be at the same level or higher than meat.
7.Cook for 2 hours in water temp 185 F (85 C)
8.Remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
9.Pour hot water for few second on ham maker chamber to remove meat easily.
ENJOY!!!
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Pork Loin from Ham Maker
INGREDIENTS:
2 lb pork loin in one peace
2 tsp salt
¾ tsp pepper
1 tsp paprika
3 tsp marjoram (or other herb of your choice)
¼ tsp chilipowder
1 clove garlic, minced
DIRECTIONS:
1. Wash meat and dry with paper towel
2. Mix all seasonings and rub on meat
3. Place into ham maker and close it properly.
4. Marinate in refrigerator for 48 hours
5. Place ham maker into a pot, pour water inside the pot.The amount of water supposed to be at the same level or higher than meat.
6. Cook for 2- 2,5 hours in water temp 185 F (85 C)
7. When meat reaches 167 F (75 C) remove the ham maker from water,cool it in cold water and refrigerate for few hours or leave it for night.
8. Pour hot water for few second on ham maker chamber to remove meat easily.
9. ENJOY!!!
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Turkey Ham with Pepper
Turkey Ham with Pepper
INGREDIENTS
2 lb Turkey meat
1 tsp thyme
1 tsp marjoram
1,5 tsp salt
1 tsp celery salt
1 tsp black pepper
½ tsp sugar
3 tsp gelatine
½ cup water
1 red pepper cut into small pieces ( use different colours for better effect)
DIRECTIONS:
1.Wash and cut meat into square pieces
2.Mix seasonings with meat, pepper and water
3.Place into ham maker and close properly.
4.Marinate for 24-48 hours by keeping it in fridge
5.Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat.
6.Cook for 1,5 -2 hours in water temp 185 F (85 C)
7.Remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
8.Pour hot water for few second on ham maker chamber to remove meat easily. ENJOY!!!
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Turkey Breast Sandwich Deli
INGREDIENTS:
2 lb turkey breast
Salted water (2 TB salt per 1 liter of water)
4 allspice berries
5 pepper corns
2 bay leaves
DIRECTIONS:
1.Wash meat.
2.Cook 1,5 liter of water with 3 TB of salt all seasoning for 5 min and let it cool.
3.Immerse turkey breast inside the water, water must be cold and all meat needs to be immersed.
4.Refrigerate for 48 h.
5.Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat.
6.Cook for 1,5 - 2 hours in water temp 180 F (82 C)
7.Remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
8.Pour hot water for few second on ham maker chamber to remove meat easily. ENJOY!!!
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Turkey Breast Sandwich Deli
Beef Bologna with Kalamata Olives
Beef Bologna with Kalamata Olives
INGREDIENTS
2 lb ground beef
2 tsp salt
2 tsp gelatine
1 tsp honey
½ tsp ground black pepper
½ cup cold water
¼ cup sliced Kalamata olives
DIRECTIONS:
1.Mix seasonings with meat, gelatine and water
2.Add olives and mix together
3.Place into ham maker and close properly
4.Marinate for 24-48 hours by keeping it in fridge
5.Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat
6.Cook for 1,5 -2 hours in water temp 185 F (85 C)
7.When meat reaches 170 F (77C) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night
8.Pour hot water for few second on ham maker chamber to remove meat easily.9.ENJOY!!!
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Turkey Thighs with Prunes
"Cheesee Deli" Kids Favorite Beef Hamwith Mozzarella
Turkey Thighs with Prunes
INGREDIENTS:
2 lb skinless boneless turkey thighs ( or chicken thights)
1 tsp salt
1 tsp marjoram
1 tsp paprika
½ tsp thyme
½ tsp nutmeg
1 tsp corn starch
1 TB olive oil
½ cup prunes
DIRECTIONS:
Wash meat
Rub meat with mixed
Brush it with olive oil
Place prunes inside
Place into ham maker and close it properly.
Refrigerate for 24-48 hours
Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than the meat.
Cook for 2 hours in water temp 185 F (85 C)
Remove the ham maker from water, cool it in cold water and refrigerate for few hours or night time.
Pour hot water for few second on ham maker chamber to remove meat easily.
ENJOY!!!
Madax Homemade Chicken Bologna
Turkey Thighs with Prunes
INGREDIENTS:
2 lb skinless boneless turkey thighs ( or chicken thights)
1 tsp salt
1 tsp marjoram
1 tsp paprika
½ tsp thyme
½ tsp nutmeg
1 tsp corn starch
1 TB olive oil
½ cup prunes
DIRECTIONS:
Wash meat
Rub meat with mixed
Brush it with olive oil
Place prunes inside
Place into ham maker and close it properly.
Refrigerate for 24-48 hours
Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than the meat.
Cook for 2 hours in water temp 185 F (85 C)
Remove the ham maker from water, cool it in cold water and refrigerate for few hours or night time.
Pour hot water for few second on ham maker chamber to remove meat easily.
ENJOY!!!
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Madax Homemade Chicken Bologna
INGREDIENTS:
2 lb ground chicken ( or any other of your meat choice)
100 ml of water
1,5 tsp gelatin
1,5 tsp salt
1 clove minced garlic
Spices of your choice (onion, pepper, marjoram, parsley)
DIRECTIONS:
1. Mix salt with water.
2. In a bowl, mix the meat with the rest of ingredients.
3. Add salted water to the bowl and let it soak. Mix all together.
4. Place prepared meat in the ham maker, close the meat press and cool it in a refrigerator for 24-36 h.
5. Place the ham maker in a pot filled with water.
6. Level of water supposed to be higher or the same as a level of meat in ham maker.
7. Water temperature should be approximately 75-80C (165 – 180 F) throughout the entire boiling process, while meat temperature should reach 80C (180F)
8. When the meat temperature of 80C (180 F) has been reached, you can stop boiling. (Boiling time is approximately 1,5 – 2 hours depending on the type of meat)
9. Cool the ham maker and leave it in a fridge for few hours. To take the meat out more easily, pour hot water over the meat press.
10. Enjoy!!!
"Cheesee Deli"
Kids Favorite Beef Hamwith Mozzarella
INGREDIENTS:
2 lb ground beef
2 tsp salt
2 tsp gelatine
1 tsp honey
½ tsp ground black pepper
½ cup cold water
½ cup shredded mozzarella
DIRECTIONS:
1.Mix seasonings with meat, gelatine and water
2.Add shredded cheese and mix together
3.Place into ham maker and close properly.
4.Marinate for 24-48 hours by keeping it in fridge
5.Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat.
6.Cook for 1,5 -2 hours in water temp 185 F (85 C)
7.When meat reaches 170 F (77C) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
8.Pour hot water for few second on ham maker chamber to remove meat easily.
9.ENJOY!!!
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