Copycat Mellow Mushroom Bruschetta Recipe - Peas and Crayons (2024)

FAQs

What is a balsamic glaze made of? ›

To make a glaze, you only need that one ingredient: balsamic vinegar. Many recipes call for an added sweetener of some sort — usually sugar or honey. Cooking it down with those additions helps it cook faster while adding a hint of flavour to the glaze.

There are 330 calories in 1 serving of Mellow Mushroom Bruschetta. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

For every 1 Tbsp. balsamic vinegar, substitute 1 Tbsp. cider vinegar or red wine vinegar plus ½ tsp. sugar.

Balsamic vinegar shines in dressings, marinades, and drizzled over fresh summer salads. Its versatility extends to enhancing the natural sweetness of fruits, making it a delightful addition to desserts. On the other hand, balsamic glaze is perfect as a finishing touch.

It Starts with Mellow Dough

The distinctive sweet flavor and soft texture of Mellow Mushroom pizza crust starts with a dough made from five simple ingredients and mixed with single-source Appalachian spring water.

The new gluten-free pizza doesn't have bean flour in it; it's made with Smart Flour. Smart Flour is a gluten-free flour blend that contains tapioca flour, sorghum flour, amaranth flour and teff flour. There are many different gluten-free pizza options, including a vegan cheese (Daiya).

Bruschetta, the delightful Italian delicacy, possesses a vast nutritional profile that can contribute to a balanced diet. For a 100g serving, it comprises 19.82g of net carbs, 7.61g total fats, and 4.29g protein, constituting the majority of macronutrients.

The taste of Balsamic Vinegar is intense, sweet and sour, lingering, aromatic and when it's aged, it has complex flavours given by aging in barrels. The one of Balsamic Glaze is sweet, slightly sour, mushy and flat.

The main difference between balsamic glaze and balsamic vinaigrette lies in their consistency and usage. Balsamic glaze has a thick syrupy consistency, while balsamic vinaigrette is thinner and pourable.

The antioxidants found in balsamic vinegar target the “scavenger cells” that are toxic to your body and inflate your LDL (unhealthy cholesterol) levels. By consuming balsamic vinegar as a dressing or glaze, you can consume enough to help your body protect itself against clogged arteries.

Is balsamic glaze inflammatory? ›

Studies have suggested that balsamic vinegar may have anti-inflammatory properties that can help reduce the risk of chronic disease. One of the key components of balsamic vinegar is polyphenols, which are antioxidants that can help protect the body against oxidative stress and inflammation.