45+ Fresh Cherry Recipes (2024)

Published: Aug 3, 2013 · Modified: Jan 24, 2022 by Kim Beaulieu · This post may contain affiliate links

I have to admit I'm a total cherry lover. I cannot get enough of them during cherry season. Fresh cherries at the height of ripeness make me incredibly happy. I particularly love Rainier Cherries. There's just something about them that makes me weak in the knees. If you're a huge cherry lover too this is the round-up for you!

Crostini with Fresh Ricotta, Fresh Cherries and Pistachios

Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette

Black Forest Brownie Mini Trifles

Homemade Cherry Extract

Cherry Cream Coffee Cake by Dine & Dish

Mini Peach and Cherry Trifles from Big Bear's Wife

Blueberry Cherry Baked Donuts by Taste and Tell

Double Cherry Almond Crumble by Crumb

Black Forest Parfaits by Crunchy Creamy Sweet

Black Forest Semifreddo by Crunchy Creamy Sweet

Cherry Lime Scones by Miss in the Kitchen

Coconut Cherry Chocolate Chip Ice Cream by Noble Pig

Cherry Lime Bundt Cake by Tales of an Overtime Cook

Homemade Cherry Pie Filling by Chocolate Moosey

Cinnamon Pecan Cherry Pie by Chocolate Moosey

Grilled Pork Tenderloin and Cherry Salsa by The Hungry Goddess

Grilled Tilapia Cherry Salsa by Very Culinary

Cherry Lemon Granita by Running to the Kitchen

Barley Kale Cherry Salad by Running to the Kitchen

Angelic Cherry Mousse Cloud Cake with Mascarpone Whipped Cream by Willow Bird Baking

Cherry Gazpacho by Savory Simple

Cherry Bars by Just One Cookbook

Black Forest Brownies by Diethood

Cherry Clafoutis by The Girl in the Little Red Kitchen

Cherry Lime Rickey Sorbet by The Girl in the Little Red Kitchen

Chocolate Velvet Ice Cream with Cherry Sauce by Vintage Kitchen Notes

Cherry Caipiroska co*cktail by Vintage Kitchen Notes

Cherry Balsamic Ribs by Jane's Adventures in Dinner

Cherry Margarita by Cook the Story

Chocolate Covered Cherry Almond Tarts by Karen's Kitchen Stories

Cherry Sour co*cktails by The Messy Baker Blog

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Reader Interactions

Comments

Helene D'souza
August 03, 2013 at 7:39 am

This is going into my recipebox. We will need it soon, or at least my mum will need some ideas for the many cherries at home. =D Thanks for sharing Kim!
Reply
- Kim Beaulieu
  August 05, 2013 at 9:11 pm
  
  Thanks for visiting lady. Hope you Mum makes lots of cool recipes.
  Reply
Maureen | org*smic Chef
August 03, 2013 at 7:45 am

I've really enjoyed your fresh cherry series. I've eaten a ton of cherries but rarely cook with them so it's been good for me.
Reply
- Kim Beaulieu
  August 05, 2013 at 9:16 pm
  
  Thanks Maureen. I just did a cherry sauce for ice cream but I haven't had time to post it yet. It was amazing.
  Reply
Paula @ Vintage Kitchen Notes
August 03, 2013 at 9:02 am

I would pig out on fresh cherries year round, good thing they´re seasonal! Gorgeous roundup Kim, thanks!
Reply
- Kim Beaulieu
  See Also
  Chocolate-Cherry Heart Smart Cookies Recipe
  August 05, 2013 at 9:22 pm
  
  I know right. I cannot stop eating them. They really are nature's candy. Thanks so much Paula.
  Reply
A Canadian Foodie
August 03, 2013 at 10:30 am

What an incredible round up. I am amazed.
🙂
V
Reply
- Kim Beaulieu
  August 05, 2013 at 9:26 pm
  
  Thanks Valerie. xx
  Reply
Aimee @ like mother like daughter
August 03, 2013 at 10:38 am

Thanks for sharing my popsicles Kim. These all look so delicious, I can't wait to buy some cherries so I can try some more of these!
Reply
- Kim Beaulieu
  August 05, 2013 at 9:40 pm
  
  You are most welcome. Thanks for allowing me the pleasure.
  Reply
john@kitchenriffs
August 03, 2013 at 12:36 pm

I love cherries too! What a great post - all of this cherry goodness in one place. 😉 This took some work on your part - thanks.
Reply
- Kim Beaulieu
  August 05, 2013 at 9:41 pm
  
  Thanks John. I love me some cherries.
  Reply
Terra
August 03, 2013 at 6:03 pm

Wow that is one serious cherry recipe round-up! I love how there really is something different, and unique with each recipe:-) I am just ending my trip in Michigan, where cherries pretty much rock here! I was in heaven for 11 days:-) Hugs, Terra
Reply
- Kim Beaulieu
  August 03, 2013 at 8:35 pm
  
  Thanks. I'm actually just across the border from Michigan so we have wicked good cherries in abundance right now. I just came home with rainiers for tomorrow's dish. I love cherry season.
  Reply
Mary Papoulias-Platis
August 03, 2013 at 6:03 pm

Cherries are in my blood! Being Greek we love everything cherries so this list is just incredible- where do I start???
Thank-you Everyone!
Reply
- Kim Beaulieu
  August 05, 2013 at 9:46 pm
  
  Thanks so much Mary. I had so much fun doing this.
  Reply
Nami | Just One Cookbook
August 04, 2013 at 5:20 am

I came back from Japan a few days ago and what did I do fist? I bought blueberries and cherries on the way home! I love these fruits so much (along with others) and this cherry roundup is going to be very useful Kim! Thank you for including my Cherry Bar recipe! I cannot wait to try making something from this roundup.
Reply
- Kim Beaulieu
  August 05, 2013 at 9:48 pm
  
  I can't blame you. Cherries are seriously yummy. And your bars are wonderful, thanks for letting me share them.
  Reply
Ramona W
August 04, 2013 at 8:04 am

I also adore cherries.... I had to wipe the drool why scrolling down through your round up. 🙂
Reply
- Kim Beaulieu
  August 05, 2013 at 9:49 pm
  
  Ha, they are amazing. I feel the same way.
  Reply
Christine (Cook the Story)
August 05, 2013 at 10:35 am

Oh wow! What a fabulous round up. I love cherries so much. Can't wait to dig in and try some of these ideas. Thanks for putting it together!
Reply
- Kim Beaulieu
  August 05, 2013 at 9:55 pm
  
  Thanks Christine. xx
  Reply
Angie | Big Bear's Wife
August 05, 2013 at 11:31 am

Thank you so much for including my trifles! 🙂
Reply
- Kim Beaulieu
  August 05, 2013 at 9:59 pm
  
  Thanks for the allowing me the pleasure of sharing it.
  Reply
katie
August 05, 2013 at 3:00 pm

Love the list of cherry recipes! Thanks for including in my recipe!
Reply
- Kim Beaulieu
  August 05, 2013 at 10:00 pm
  
  Thanks so much for visiting and allowing me the pleasure of sharing your recipe.
  Reply
Colette (Coco)
August 05, 2013 at 4:02 pm

Kimmy, I don't know which one to choose.
They ALL look good!
I have a surprising cherry recipe coming up for you soon. Mom's idea is crazy and so delicious!
xo
Reply
- Kim Beaulieu
  August 05, 2013 at 10:06 pm
  
  Me either. Let's eat them all.
  I am so excited. Can't wait to see it.
  Reply
Carla
August 07, 2013 at 9:32 pm

Thank you for the cherry love! I'm sad I missed cherry season this year. Pinning for next year 😀
Reply
- Kim Beaulieu
  August 08, 2013 at 2:13 am
  
  Thanks for sharing them Carla. I went nuts this year. Hoping to get a few more before they're gone. I love the rainier.
  Reply

FAQs

What to do with older cherries? ›

What to Do with Overripe Fruit Like Peaches, Cherries & More

Make a small batch of jam. ...
Make a quick bread. ...
Bake a crumble, cobbler, or crisp. ...
Freeze that fruit for future smoothies. ...
Slow-cook a chunky sauce for pancakes or sundaes. ...
Use as a topping for grilled meats and fish. ...
Make a salad dressing.

More items...

Discover More Details ›

What can I do with too many fresh cherries? ›

Don't worry. Cherries are a surprisingly versatile ingredient. You can, of course, put them into a classic cherry pie, but beyond that, cherries stand up nicely to heat and add a tangy, bright pop to savory dishes. You can roast them, fry them, stir-fry them, and dehydate them.

Read The Full Story ›

What to do with a surplus of cherries? ›

Sweet

The Best Cherry Pie (With Fresh or Frozen Fruit)
Cherry Pit Whipped Cream.
Chocolate Cherry Layer Cake.
Cherry Ice Cream.
Classic Cherry Clafoutis.
Cherry and Pistachio Frangipane Tart.
Cherry Pit Syrup.
Easy Stovetop Cherry Grunt (Stovetop Cobbler)

More items...

Learn More Now ›

What does cherry pair well with? ›

Other popular flavor pairings for cherries include balsamic vinegar, almond, dark chocolate, cola, vanilla and both red and white wine. Rainier cherries have a unique flavor and texture and therefore may pair well with slightly different flavors.

Get More Info Here ›

Can you eat old cherries? ›

Properly stored, cherries will usually keep for about 4 to 10 days in the fridge. Cherries should only be left out at room temperature if being eaten within the same day. Bruised or soft cherries can still be processed and cooked. Discard cherries if mold appears or if the cherries have an off smell or appearance.

View Details ›

Can fresh cherries be frozen for later use? ›

Cherries will last in the freezer for around 6 months but will be fine up to a year when properly frozen. This means you can enjoy the sweet taste of cherries year-round, even when the cherry season is over.

Show Me More ›

How to use cherries before they go bad? ›

Traditional ways to preserve them are delicious: cherry jam, cherries in alcohol, cherries in sugar, frozen cherries… What I would do with some of them ( depending on the size of your freezer, is to prepare protein packed snacks for the summer.

Explore More ›

What are the side effects of eating too many fresh cherries? ›

If you eat more cherries than that recommended dose, there are some potential downsides, adds Blatner:

GI distress. "Cherries contain fiber, fructose and sorbitol, which in large amount can cause issues such as gas, bloating, stomach pain, and diarrhea," says Blatner. ...
Blood sugar spikes.

Sep 26, 2023

Know More ›

Do cherries last longer in the fridge or on the counter? ›

Keep 'em cold! Cherries will spoil quickly if left out at room temperature, so you should pop them in the refrigerator immediately upon getting home from the grocery store. Once in the fridge, cherries can last for about a week.

Can dogs eat cherries? ›

The flesh of a cherry is safe for dogs to eat. Cherries contain vitamins A and C, fibre and antioxidants, which are good for dogs. Unfortunately, the cherry flesh could cause an upset stomach. What's worse is the cherry pit, stem and leaves all contain cyanide.

Get More Info Here ›

What is the etiquette for eating cherries? ›

Eating Cherries

To eat a cherry, place the cherry (not the stem) into your mouth. Eat around the pit. Once finished, discreetly place the pit into your hand and place into the bowl or vessel provided by your host. If you are served cherries as part of a seated meal (dinner table), place the pit on your plate.

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What meat goes well with cherries? ›

What meat goes well with cherries? Lamb, pork, tenderloin, foie gras, bacon, chicken, duck, beef, ham, and sausage go well with sweet or tart cherries.

Read On ›

What cheese pairs with cherries? ›

Cherries give the following smooth cheeses a bright pick-me-up: camembert, brie, cream cheese, ricotta, and buffalo mozzarella. Blue cheeses: Yes, versatile cherries can even be married with tangy blue cheese! Pair them with gorgonzola, roquefort, stilton or Maytag Blue cheese.

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Are cherries still good if they are wrinkled? ›

Avoid cherries that are small, bruised, have cuts or a dark surface, soft, wrinkled skin, leaking and sticky, or that have any visible signs of decay.

Read The Full Story ›

When can you eat cherries off the tree? ›

You can do a taste test to know when they're ready to pick – sweet = ready! Slightly unripe cherries will ripen after they've been picked but very unripe cherries don't ripen well off the tree.

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How long are cherries good for after you buy them? ›

How Long Do Fresh Cherries Last? Fresh cherries last three to four days if kept on the counter and can last up to a week in the refrigerator. Only rinse cherries right before eating, as liquid will quicken the spoiling process. Cherries can last longer if frozen properly, keeping for up to six months.