35 Horrifying Vintage Recipes That Would Have Made Your Party A Success Decades Ago (New Pics) (2024)

35 Horrifying Vintage Recipes That Would Have Made Your Party A Success Decades Ago (New Pics) (1)

Curiosities, Food

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Just like beauty is in the eye of the beholder, so does taste depend on each person. Some like wild food combinations (think of sriracha coupled with peanut butter), while others opt for more traditionally approved tastes.

And hey, we get it. When it comes to food, to each their own. But weirdly, bygone eras are notorious for serving questionable dishes and spreading bizarre recipes with a straight face. We know it from what we have seen in this insanely entertaining Facebook group titled pretty straightforwardly “Disgusting Vintage Recipes.”

The group’s content is exactly what’s in the title. So buckle up and get ready for a trip down memory lane full of stomach-churning turns. More of the bizarre recipes resurrected from the past and shared on this group can be found in our previous feature.

This post may include affiliate links.

#1

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blobby_grrl

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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oh god no...

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#2

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98points

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Kel Jones

Kel Jones

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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There is waaaaaay too much disgustingness going on in this photo.

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#3

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90points

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OCD Mom

OCD Mom

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Okay, but are those... bananas??!!! That bananas!!!!!

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Bored Panda reached out to Samuel Brown, the founder of 'Disgusting Vintage Recipes,' to find out what his community has been up to since we last spoke some time ago. Turns out that the group has since moved with an updated link, but engagement is way up.

“People are starting to make these recipes and it's hilarious. The Frosty Law Man is a festive hit,” Brown told us. The founder also said that they are going to see if they can get more traffic to the new page. “We can expand and discuss once we hit 10,000 or so. I know that last time, it was extra work at that point.”

#4

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83points

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Peppermallow

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Hmmm. This seems tasty. Covid hasn’t affected me right?

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#5

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75points

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Naillovedinosaur

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Unacceptable. 😭😭😭

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#6

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68points

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Marcos Valencia

Marcos Valencia

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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It looks like pork tail, but could be better presented, for sure.

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When asked whether Brown would like to try any of these crazy retro recipes, he said that it is the aspic aquarium recipe that he wants to make the most. “Tell you what: when we reach a 10,000 member goal, I'll make it and post me eating it,” he said.

“I think that many of these recipes are leftovers from old cookbooks trying to sell canned goods, industrially made products and filler for cookbooks. The low-fat craze made this funny as well,” Brown explained the craziness behind the vintage recipes.

#7

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68points

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Jessica Bertram

Jessica Bertram

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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how a generation learned to cook after this monstrosity in their childhood is...

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#8

Final score:

66points

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JoMeBee

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Why?!?

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#9

Final score:

64points

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Liz Reid

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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To quote Dylan Hollis "I think I've summoned something "

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When asked if any of these trends may actually come back, the founder of the group said: “I can see SPAM making a comeback, maybe? There's this weird white covering on meat that could come back, but I don't even know what it is made of.”

When it comes to vintage Christmas foods that people made in the past, Brown said that meat trees are different, that's for sure. “Want to see more? I posted a challenge for members to post their favorite holiday recipes on the page. It sounds like amazing Christmas morning scrolling.”

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#10

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62points

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Lakota Wolf

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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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No, no. You spell it "mold". As in, the disgusting structures some fungi can form when growing on something that is rotting. (It's a joke, folks. I'm comparing these "moulds" to gross "mold". Because they look gross. Get it? I'm not actually criticizing the original spelling. Sigh.)

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62points

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Barbra E. Nyberg

Barbra E. Nyberg

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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This is what happens when you are a stay at home wife with way too much Valium.

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#12

Final score:

61points

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blobby_grrl

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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this ones not too bad actually...

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#13

Final score:

59points

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Lakota Wolf

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1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I don't like having my frankfurts be swift. They need to take AT LEAST 15 minutes. 5 to 8 minutes is unacceptably swift. That's just selfish.

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#14

Final score:

59points

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Sara Messina

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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In the realm of tolerable but still not good.

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#15

Final score:

59points

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Liz Reid

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I'm just waiting for it to blink

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#16

Final score:

58points

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JoMeBee

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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From the expression & pose it almost looks like the elf $hat it out...

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#17

Final score:

56points

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third molar

third molar

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Looks like one of them bday cakes they serve for animals in zoos

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#18

Final score:

53points

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Pjerrot

Pjerrot

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Get U’r Veggies & Proteins everyday 👍

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#19

Final score:

53points

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Lakota Wolf

Lakota Wolf

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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No one, that's who'd a thunkit.

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#20

Final score:

52points

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JoJo Anisko

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Again, X the mayo, sub whipped creeam.

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#21

Final score:

52points

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Firstname Lastname

Firstname Lastname

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Note how Spongebob only lives in the pineapple and doesn't actually eat it.

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#22

Final score:

51points

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Mary Kelly

Mary Kelly

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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it looks gross, but tuna, cheese and macaroni is a good combo, especially if you add peas

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#23

Final score:

51points

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Sh_alien

Sh_alien

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Cat food?

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#24

Final score:

49points

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Lakota Wolf

Lakota Wolf

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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It looks like someone tried to murder it with a knife, but it was already too powerful.

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#25

Final score:

49points

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Lakota Wolf

Lakota Wolf

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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A Jell-O Salad makes the meal what? Traumatic?

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#26

Final score:

48points

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Erin Fish

Erin Fish

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Stop trying to make bananas savory! That's why plantains exist!

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#27

Final score:

48points

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OhBlahDi OhBlahDa

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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That bread *has* to be soggy.

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#28

Final score:

46points

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Miocha

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I think I saw someone made it on Facebook. and turns out it's delicious.

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#29

Final score:

42points

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Passerby

Passerby

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I think this would be better without the garnish. It looks like moss-covered loaf to me.

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#30

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42points

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Jaaawn

Jaaawn

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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The only edible thing in the list.

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#31

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41points

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Brightly

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Why???!!! 😭😭😭

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#32

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40points

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Sergy Yeltsen

Sergy Yeltsen

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Marcy needs to be taught how to make a proper enchilada by a proper Mexican cook.

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#33

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40points

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Telepathetic

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I CAN'T GO ON ! Leaving this thread now !

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#34

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39points

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Monika

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Damn my dirty mind but...the white stuff on the meatloaf really defines the "come" on(Pls don't downvote this, 4 downvotes can cause a 24 hr ban i think)

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#35

Final score:

38points

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Jacqui Bryden

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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No words

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Rose the Cook

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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The era of jellied everything.

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Lakota Wolf

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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How in the name of all things holy did humanity survive the era of the mould and loaf?!

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Mabelbabel

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I think the obvious deduction from this article is that food manufacturers all had recipe development kitchens where they kept chefs captive, and they weren't released until they had come up with at 100 recipes involving miracle whip, or 100 versions of jello salad.

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Marie Dahme

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Julia Childs never made these concoctions! Lol

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Rose the Cook

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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The era of jellied everything.

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Lakota Wolf

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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How in the name of all things holy did humanity survive the era of the mould and loaf?!

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Mabelbabel

Mabelbabel

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I think the obvious deduction from this article is that food manufacturers all had recipe development kitchens where they kept chefs captive, and they weren't released until they had come up with at 100 recipes involving miracle whip, or 100 versions of jello salad.

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Marie Dahme

Marie Dahme

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Julia Childs never made these concoctions! Lol

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FAQs

What is one of the hardest recipes to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What are some of the oldest recipes? ›

The World's 10 Oldest Dishes And Where They Are Today
  1. Denisgo/Getty Images. ...
  2. Indian curry, circa 2200-2500 B.C. ...
  3. Pancakes, circa 11650 B.C. ...
  4. Linzer Torte, circa 1653. ...
  5. Tamales, circa 5000 B.C. ...
  6. Burgers, circa 100 century A.D. ...
  7. Mesopotamian Stew, circa 2140 B.C., and bone broth, circa 400 B.C. ...
  8. Rice dishes, circa 4530 B.C.
Sep 2, 2023

Where can I find interesting recipes? ›

2024's Best Recipe Websites: Our Picks
  1. Minimalist Baker.
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  3. Cookie and Kate.
  4. Pinch of Yum.
  5. Budget Bytes.
  6. Smitten Kitchen.
  7. A Cozy Kitchen.
  8. David Lebovitz.
Apr 2, 2024

What is the hardest meal on earth? ›

Top 10 Most Difficult Dishes to Master
  1. #1: Fugu. The rest of the dishes on this list have been difficult in their complexity, but this one is difficult in a much simpler way.
  2. #2: Croquembouche. ...
  3. #3: Turducken. ...
  4. #4: Baked Alaska. ...
  5. #5: Macarons. ...
  6. #6: Salt-Crusted Fish. ...
  7. #7: Galantine. ...
  8. #8: Soufflé ...

What is the oldest food still edible? ›

Honey and alcohols, among others, have been one of the oldest found edible foods. For example, ancient Egyptian honey has been found and consumed.

What is the oldest meal in the world? ›

One of the oldest meals ever eaten may have been discovered in a fossil over half a billion years old. A mollusc-like animal known as Kimberella appears to have enjoyed a meal of green algae and bacteria shortly before its death 558 million years ago.

What foods existed 100 years ago? ›

Bread, potatoes, cabbage, beans, and various kinds of cereal were the base of local cuisine. There was usually only one dish per meal on the table on regular days. On holidays, there could be several dishes served during the same meal, but they were the same as those cooked on regular days, as a rule.

What generation eats out the most? ›

This may come as no surprise to many, but a new report has found Generation Z is dishing out the most money on delivery apps and eating out at a restaurant, and the least on buying groceries and cooking at home.

Which generation cooks the least? ›

With Gen Z, don't expect a dinner party invite – nearly half (49%) are hesitant to cook for others because they lack cooking skills, compared to only 34% of Millennials.

What food does Gen Z love? ›

Yet, more than a third (39%) of Gen Zers said they prefer to eat the foods they're familiar with. These findings are echoed in recent data from Morning Consult, which agreed that Gen Z is more adventurous than other generations in food choices, but the group also generally prefers traditional foods.

What is one food in the world that everyone likes? ›

Pizza, from Italy. Ramen, from Japan. Burger, from the United States. Paella, from Spain.

What is the most famous food in the world right now? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Is Epicurious not free anymore? ›

Get unlimited access to Epicurious and Bon Appétit, including the must-have Epicurious app! Billed as $36 at time of order. Renews automatically for $40/year. $6/month - first month FREE!

What meal takes the longest to make? ›

What food dish takes the longest amount of time to prepare? Miso soup It takes six months to make miso. It takes five months to make katsuobushi for the broth. Of course, if you have miso and dried bonito, you can make miso soup in 10 minutes.…

What is the most difficult meat to cook? ›

If by meat you include fowl and fish, then there are several tricky ones. But as for mammals, it's hard to screw it up. You just need to avoid over-cooking wild game, such as elk, venison, boar, bison, caribou, etc. You may not like the concept of rare, but go there with wild game….

Which cuisine is the most complex? ›

Indian food has been dubbed the 'most difficult' to master at home – followed by Chinese and Italian. A study of 2,000 adults found one in six Brits tried cooking more global cuisines at home during lockdown, but that getting it right wasn't always easy.

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