18 Icebox Cookie Recipes for Fresh Slice-and-Bake Treats Anytime (2024)

FAQs

Why are they called icebox cookies? ›

Named after the refrigerator's predecessor (the icebox), these were cookies you could keep refrigerated, then bake at a moment's notice—essentially a 1930s version of a Pillsbury slice-and-bake cookie.

Remove from oven and let cool completely on a wire rack. Store at room temperature for about five days or the baked cookies can be frozen for one month.

As a general rule of thumb, 'drop cookies,' which include oatmeal and chocolate chip cookies, and 'cut-out cookies,' such as gingerbread and sugar cookies, are freezer-friendly.

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

In the Southern colonies, every housewife knew how to bake tea cakes that had no extra flavoring except butter and sometimes a couple drops of rose water. The first American cookies that showed up in cook books had creative names like Jumbles, Plunkets and Cry Babies which gave no clue to what was inside the cookie.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Delicate cookie doughs/batters don't hold up well in the freezer. For example, I avoid freezing French macarons batter, madeleine batter, lace cookies batter, and chocolate swirled meringue cookies batter. Even if you let the doughs/batter thaw first, the results will not be the same.

Our suggestion: Since cookie recipes vary greatly in sugar and dairy content—the likely sources of the differences in our tests—we suggest freezing individual portions of raw dough and baking those as needed, the technique that gave us reliable results in both cases.

Flood the Cookies

Grab the thinner flooding icing and drizzle the icing all over the inside of the cookie. Since it's thinner, it will spread to fill most of the cookie. Try to squeeze the frosting as close to the thicker edge as possible without squeezing too much, so it won't spill over.

Refrigerated: Use airtight containers or sealed plastic bags to store cookies in the fridge. Monitor the moisture level to avoid condensation. Frozen: Wrap cookies individually or in layers with wax paper and place them in airtight containers or freezer bags when storing in the freezer.

Why is icebox called icebox? ›

Before the spread of electric refrigerators in every house, houses kept their food cool with an ice box. It was a white, insulated box standing in the kitchen. Every few days, they would take delivery of a large chunk of ice, and put it into the top of the ice box.

An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers. Icebox cake.

These cookies gained popularity in the early 20th century when refrigerators were becoming commonplace in households. The term "icebox" refers to the antiquated ice-cooled refrigerators of that era, where the dough for these cookies found a convenient home while waiting to be baked.

The icebox was invented by an American farmer and cabinetmaker named Thomas Moore in 1802. Moore used the icebox to transport butter from his home to the Georgetown markets, which allowed him to sell firm, brick butter instead of soft, melted tubs like his fellow vendors at the time.