15 Best Golden Syrup Recipes - Sweet Mouth Joy (2024)

FAQs

What is golden syrup called in America? ›

Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding. It's not to be confused with treacle, however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor.

Once open, commercial golden syrup lasts around three to six months, as long as it's sealed properly and is kept out of direct sunlight. I does not need to be refrigerated, and if it is kept in the cooler it may crystalize and/or loose viscosity.

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts.

According to The Nibble, making golden syrup involves a partial inversion of sugar. During the inversion process, sugar's glucose and fructose elements are separated, creating a liquid known as invert sugar that has equal amounts of glucose and fructose and tastes sweeter than white sugar (via the Sugar Association).

However, unlike varieties of brown sugars that have slight nutritional benefits over white sugar, golden syrup has no dietary advantage; there is no real difference nutritionally.

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

The black can either be from the oxidization of the tin or it could be mold growth. In either case golden syrup only has a shelf life of about two years; or one year after being opened, and it should be refrigerated after opening. The granulation could be fixed by reheating but the black is not worth the risk.

According to the company's website, Lyle had strong religious views, which is why the logo depicts the story of Samson from the Old Testament, in which Samson killed an attacking lion, and later noticed a swarm of bees had formed a comb of honey in the carcass.

The short answer is technically no, syrup does not expire and you can keep an unopened container of the stuff on your shelf indefinitely.

What is the French equivalent of golden syrup? ›

In the United States, Golden syrup can be hard to find in grocery stores, leaving American bakers seeking out other alternatives to this amber-coloured syrup. Some may use maple syrup, light corn syrup, honey, light treacle and even agave syrup.

If you're born with maple syrup urine disease, these amino acids can build up and become toxic (poisonous) in your body. The buildup causes the telltale sign of MSUD, urine (pee), earwax or sweat that smells like maple syrup or burnt sugar.

Nutritionally, maple syrup is the healthier choice due to golden syrup's high sugar content. Maple syrup has a lower glycemic index, as well as higher levels of vitamins and minerals, including zinc and magnesium. As we've said previously, maple syrup will always be the winner in our book.

Nutrition. Nutritionally, maple syrup is generally considered the better choice for a healthy diet, owing to its lower sugar content and glycaemic index, along with a higher level of vitamins and minerals.

Golden syrup is mellower and made from sugar

It also contains more sucrose than maple syrup and, as a result, has a sweeter flavour. Left: sugar cane. Right: sugar beet. Unlike maple syrup, golden syrup is produced from sugar.

Golden syrup, or light treacle, is a thick sugar syrup. With its golden, amber color, it is lighter than molasses, though the two are similar in their thickness. Golden syrup also a liquid sweetener, so 1 cup of golden syrup can replace 1 cup of molasses.

Glucose syrup usually comes from either corn or wheat. So, corn syrup is a type of glucose syrup. Golden syrup is a similar syrup made from sugar but has a distinctive caramelised taste that can overpower subtler flavours in a food product.