12 Savory Pie Recipes, Because Dessert Is Overrated (2024)

Sweet pies, like caramel apple or banana cream, usually get all the credit in the *pie* category. But we have news for you: Savory pies have some serious game too. Believe it or not, they can even take the place of your usual steak dinner and fit right in as the ultimate comfort food. You can even up your brunch game if you serve a savory pie. The best part though? There are tons of veggie options if you're not into that carnivore lifestyle. If you haven't yet indulged in this amazing delicacy, then you've been missing out for too long. Trust us — you need these 12 savory pies in your weekly meal plan, like, ASAP.

1. Beef Pot Pie: This is a beefed-up version of the classic pot pie. The hearty veggies and rich sauce wrapped up in a flakey pie crust is nothing short of irresistible. (via Good Dinner Mom)

2. Chicken, Green Chile and Potato Pie: This recipe might win the award for most unique ingredient. We’ve never used green chiles in a pie, but given they’re paired with potatoes, chicken and two cups of cheese, we’re willing to bet it’s fantastic. (via The Wicked Noodle)

3. Easy Quiche Recipe With Asparagus, Mushrooms and Cheddar: Quiche might be one of the best brunch foods out there, but when you pile it high with veggies and top it with bacon (OMG!), it becomes a must-eat dish. Don’t forget to try it as a make-ahead breakfast or breakfast for dinner. (via The Kittchen)

4. Chicken Florentine Phyllo Pie: Anything made with phyllo dough means we’re on board pretty much immediately. The buttery layered dough is great for sweet or, in this case, savory dishes. (via Diethood)

5. Chicken Pot Pie: Ah, the traditional chicken pot pie. It’s the ultimate comfort food and a staple for pre-holiday get-togethers. This particular chicken pot pie makes us wish we could have puff pastry for every meal. (via Loverly Little Kitchen)

6. Garden Vegetable Pie: This pie is straight-up veggies and cheese, plus a bit of mayo. Make this tasty meal the next time your vegetarian friends come for a visit and everyone will be happily stuffed at the end of the night. (via Tastes Better from Scratch)

7. Handheld Ham and Cheese Pie: Imagine running out the door in the morning and grabbing a Brie-filled Pop Tart as an on-the-go meal. Talk about a classy breakfast! (via Eat the Love)

8. Irish Potato Pie: We’re always down for a double dose of carbs when you combine crust and potatoes. Also: bacon. Can’t go wrong with bacon. (via A Spicy Perspective)

9. Double Crust Chicken Pot Pie: This chicken pot pie recipe doubles up on the *best* part of the dish: the crust! It’s also made from scratch, so be prepared for the compliments to come rolling in. (via Sally’s Baking Addiction)

10. Vegetable Ricotta Pie Recipe: This veggie-filled pie is held together with loads of creamy ricotta and egg, basically making it the perfect breakfast, lunch, dinner or even snack. This recipe is exactly what you need the next time the in-laws roll into town. (via Pickled Plum)

11. Zucchini Pie: Zucchini can be made into some of the best desserts… but why stop there? The savory flavors mix it up a little bit, but the layers of Parmesan, cheddar and egg make this recipe one of our new favorites. (via The Seasoned Mom)

12. Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette: By definition, a galette is a flat, round cake of pastry or bread. That sounds like pie to us! The feta and all those colorful veggies make this dish almost too pretty to eat — but we’ll manage somehow. (via Foodie Crush)

Want more recipes for delicious savory pies? Follow us on Pinterest, join our newsletter or check out a B+C Baking class!

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Chloe Gibson

Chloe loves watching Sex and the City reruns and eating. If she's not mixing something up in the kitchen, she's probably day dreaming about her next home renovation project. Along with TV and food, she loves trying fitness crazes to see if they're really worth the effort. Chloe lives and breathes lifestyle writing, but always makes time to post beautiful pictures of her cat, Susan, on Instagram.

12 Savory Pie Recipes, Because Dessert Is Overrated (2024)

FAQs

What was one historical use for pies besides eating? ›

For centuries, pie was largely a way of preserving food, a sort of medieval equivalent of canning, except that the contents were nearly always meat. Often the crust itself was not even meant to be eaten, particularly in the case of game pies.

Why is pie the best dessert? ›

Pie gets you to eat fruit even when you don't like fruit. "One of things I love about pie is it's my favorite way to present fruit," says Shannon Swindle, the pastry chef at Craft in Los Angeles, who always has a pie on his dessert menu.. "There's no better way to showcase fruit."

Why were pies baked originally in the US? ›

The colonists cooked many a pie: because of their crusty tops, pies acted as a means to preserve food, and were often used to keep the filling fresh during the winter months. And they didn't make bland pies, either: documents show that the Pilgrims used dried fruit, cinnamon, pepper and nutmeg to season their meats.

Why is a pie called a pie? ›

The word "pie" is derived from the Latin word "pica," which means "magpie." This Latin term was used to describe a type of dish that contained a mixture of various ingredients, much like a magpie collects a variety of objects.

What is the oldest pie in the world? ›

Historians trace the origin of pie to the Egyptians back in 9500 BCE. In Egypt, the first pies were made with ground grains like barley, wheat, or oats combined with water. This “dough” was shaped into an oval and filled with savory ingredients like nuts, honey, and meat.

What is the most popular pie in America? ›

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

What is the most famous pie in the world? ›

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

Why you should always eat dessert? ›

Research also suggests that Indulging in dessert may help ease digestion and raise serotonin levels in the brain, making us feel calmer and happier. Perhaps the very best dessert is chocolate, which is known to help lower blood pressure and improve heart health.

What is the official pie of Florida? ›

15.052 Official state pie. —Key lime pie is designated as the official Florida state pie.

What is the national dessert of the United States? ›

The Delicacy Apple Pie - is the Official “National dessert of the United States of America” respectively. American Apple Pies are also sometimes considered the national dishes of the US.

Why do they put American cheese on a pie? ›

It heralds back to the 17th century, when, in England, traditional fruit pies were first paired with dairy-based accoutrements such as custard and—later on—cheese. Cheddar is the most common variety, but there are regional preferences.

Why are pies called coffins? ›

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. Historians trace pies back to ancient times.

Why put a hole in a pie? ›

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

Why do Americans say pizza pie? ›

Italian immigrants brought pizza from Italy to the US in the early twentieth century. They called it "pomidore pizza," which translates to "tomato pie." This was the first form of pizza to be sold in the United States. The word "pie" eventually referred to all types of pizza.

What is the history of pie dish? ›

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

What is the short history of pie? ›

Here's a brief history of finding π. The ancient Babylonians calculated the area of a circle by taking 3 times the square of its radius, which gave a value of pi = 3. One Babylonian tablet (ca. 1900–1680 BC) indicates a value of 3.125 for π, which is a closer approximation.

Did medieval people eat pie? ›

History of the Pie in Europe

By the Medieval period, pies were used as a centrepiece for large banquets for important people at exclusive events. Anything would be baked inside the pies and the surprise of the lid unveiling was used to impress guests.

What is the history of pie for kids? ›

Pie has a long and varied history. Ancient Greeks, Romans, and Egyptians made a form of pie that included a crust of crushed grain mixed with water and a meat filling. Originally, the crust was so thick and dense that it was not edible.

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